Sous Chef

Prezzo Italian; Bishop's Stortford; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Job summary

Prezzo Italian is seeking a dynamic Sous Chef to lead a busy kitchen team in a fast-paced service. You will collaborate with the Head Chef to set pace, uphold elite standards, and keep energy high while ensuring every dish leaves with pride and precision.

Bring proven leadership, stock control expertise, and strong food-safety knowledge to inspire your team. This role offers competitive hourly pay and perks such as free meals on shift and team-focused rewards.

Qualifications

• Proven leadership in a Sous Chef role within a fast-paced, high-volume kitchen.
• Experience implementing HACCP and food-safety standards.
• Strong communication and hygenic practices essential for busy service.

Responsibilities

• Lead the kitchen alongside the Head Chef to set tempo during service.
• Maintain elite standards, high energy, and consistent plating quality.
• Coach and develop junior chefs to grow skills and confidence.

Skills

Leadership

Stock control

Food safety

Team coaching

HACCP

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energySous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way: Access earned wages early via Wagestream.
• The Extras: Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
• High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.