Sous Chef

Prezzo Italian; Godalming; On-site; GBP 18,000 - 23,000; Full time

Benefits offered by this job

Free meals on shift

Birthday off

50% off food for you and your team

Wagestream access

Pension

Life assurance

Wellbeing support

Retail rewards

Chef Accreditation Programme

Job summary

Prezzo Italian is seeking a high-energy Sous Chef to lead a busy kitchen and inspire a team of passionate hospitality staff. You will partner with the Head Chef to set the pace, maintain elite standards, and ensure every dish is prepared with pride and precision during peak services.

The role focuses on leadership, stock control, waste reduction, and HACCP compliance, with perks including flexible pay options and a strong team culture.

Qualifications

• Proven Leadership in a fast-paced kitchen.
• Operational mastery of stock control and waste reduction.
• Strong food safety compliance and HACCP knowledge.

Responsibilities

• Lead the kitchen with the Head Chef to set pace and maintain elite standards.
• Coach and mentor junior chefs to develop their skills.
• Ensure HACCP paperwork is completed and up to date.
• Deliver every plate with pride and precision during busy services.

Skills

Leadership

Stock control

Waste reduction

Food safety

High energy

Passion & personality

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energySous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic."

Why Join Prezzo Italian?

• The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way: Access earned wages early via Wagestream.
• The Extras: Pension, life assurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen.
• Operational Edge: You know your way around stock control, waste reduction, and food safety compliance.
• High Energy: A "can-do" attitude that motivates the team when the tickets are flying.
• Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture.