Sous Chef

Prezzo Italian; Bath; On-site; GBP 12,000 - 21,000; Full time

Benefits offered by this job

Free meals

Birthday off

50% staff meals

Pension

Life assurance

Wellbeing support

Retail rewards

Chef accreditation

Job summary

Prezzo Italian is seeking a dynamic Sous Chef to lead a bustling kitchen and energize the team during peak service. You’ll partner with the Head Chef to set the pace, uphold high standards, and coach the next generation of chefs with pride and precision.

Applicants should bring proven leadership in a similar role, strong knowledge of stock control and food safety, and a passion for Italian cuisine. Join us for a lively, respectful team culture and excellent perks.

Qualifications

• Proven leadership in a similar Sous Chef role within a fast-paced kitchen.
• Strong stock control, waste reduction and food safety experience.
• Energetic, team-focused and able to motivate others.

Responsibilities

• Lead kitchen operations in collaboration with Head Chef to maintain elite standards.
• Coach and develop junior chefs and ensure every plate is produced with pride.
• Oversee HACCP paperwork and daily kitchen compliance.
• Drive energy and pace during busy services, maintaining quality.

Skills

Proven Leadership

Stock control

Food safety

High energy

Team motivation

Operational excellence

Tools

HACCP knowledge

Job description

Lead with Heart. Bring the Energy. (Sous Chef)

Up to £14.94 per hour (Depending on location) + Tronc & Perks

Ready to step up and lead an incredible,like-minded kitchen team? At Prezzo, we’re looking for a high-energySousChefwho lives for the buzz of a busy service. This is your stage tobring your personality, inspire a team of passionate hospitality people, andhave fun while delivering "Hospitality Magic."

• The Big Perks:Free meals onshift, your birthday off, and 50% off food for you and your team.
• Get Paid Your Way:Accessearned wages early via Wagestream.
• The Extras:Pension, lifeassurance, wellbeing support, and massive retail rewards.
• Level Up: Clear paths Chef Accreditation Programme earn bronze, silveror gold status (and extra pay + prizes)

The Role

You are the heartbeat of the kitchen operations. You’ll partner with the HeadChef to set the pace, maintain elite standards, and keep the energy high. Frommastering HACCP paperwork to coaching the next generation of chefs, you’llensure every plate is sent with pride and precision.

What You’ll Bring:

• Proven Leadership:Solidexperience in a similar Sous Chef role within a fast-paced, high-volumekitchen.
• Operational Edge:Youknow your way around stock control, waste reduction, and food safetycompliance.
• High Energy:A"can-do" attitude that motivates the team when the tickets areflying.
• Passion & Personality:Alove for great Italian food and a commitment to a fun, respectful teamculture.

Ready to bring the heat to a team that celebratesyou?