Sous Chef

Lymington Precision Engineering (Lpe) Ltd; Winchester; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Hotel discount

Healthcare plan

My Fuller’s benefits

Wagestream access

Job summary

The Bishop on the Bridge, a busy pub on the banks of the River Itchen in Winchester, is recruiting a Sous Chef to support the Head Chef. You will be responsible for delivering high-quality, seasonal dishes and leading the kitchen in their absence, with a focus on local ingredients and continuous improvement.

Join a supportive team at Fuller’s with induction and ongoing training, a weekly tips pay, and access to extensive staff benefits.

Qualifications

• A hygiene qualification, excellent food knowledge and food safety awareness are essential for this role.

Responsibilities

• Take full control of the kitchen when the Head Chef is away.
• Prepare fresh food made from seasonal, local ingredients.
• Bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.

Skills

Hygiene qualification

Food knowledge

Food safety awareness

Team leadership

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. This position would begin from 13th November.

The Bishop on the Bridge is a busy, traditional pub on the banks of the River Itchen. Popular for riverside dining and drinking, it's a second-home to many regulars, and also attracts Winchester shoppers and tourists.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.