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Anglian Country Inns is seeking a confident Sous Chef to be the main support for the kitchen. You will drive standards, develop the team, and support the Head Chef in running a busy kitchen. A strong, organised approach and a positive attitude are essential to deliver consistent results with a smile.
Salary ranges 38,000–40,000 GBP with tips and bonuses, plus staff benefits including accommodation, meals, gym, and progression opportunities across our nine East Anglia venues.
A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. What's the role?
Anglian Country Inns Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!