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Anglian Country Inns’ Farmhouse restaurant kitchen is seeking a Head Chef to lead the team, own seasonal menu changes and set the tone for high-quality dining. You will report to the Exec Chef and collaborate with the Restaurant Manager to drive the business forward.
You will recruit and develop kitchen staff, ensure spotless BOH standards, manage stock and costs, and lead food safety across the operation. A dynamic, organized leader will thrive here.
Who are you?
You are the leader and face of your kitchen from the day to day running to creating special memories for our guests. It’s all about leading and inspiring your team every day, running a tight ship and keeping everyone safe whilst delivering our culinary innovative, seasonal menus. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a 2 Rosette aspirational kitchen with bigger goals, you will be integral to the food journey within this business, no detail can be missed.
What’s the role?
What’s in it for you?
Anglian Country Inns
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!