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Anglian Country Inns is seeking a Sous Chef to be the go-to support in our kitchens, helping the Head Chef run the team and drive high standards. You will thrive on responsibility, lead by example, and help deliver memorable guest experiences across busy service periods.
In this role you will drive consistency, mentor your team, and build strong supplier relationships while planning key dates and events to support the ACI Food Journey and our mission of making people happy.
A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!