Sous Chef

Flight Club Darts Limited; West of England; On-site; GBP 26,000 - 36,000; Full time

Job summary

Flight Club Darts Limited is seeking an experienced Sous Chef to support the Kitchen Manager in delivering exceptional dishes and maintaining impeccable standards. You will lead from the front, ensuring every plate meets our high-energy, high-quality service ethos.

You’ll coach and develop kitchen staff daily, manage stock, and keep the pass lively to reflect the excitement of our venue. This role suits someone passionate about talent development in a fast-paced environment.

Qualifications

• Deep knowledge of kitchen safety and HACCP standards.
• Experience as a Sous Chef in a high-volume venue.
• Ability to coach and develop kitchen staff daily.

Responsibilities

• Support Kitchen Manager to maintain energy and high standards.
• Lead from the front guiding the team to deliver precise dishes.
• Manage stock and keep the pass lively to showcase dishes.
• Develop talent and coach the team in a fast-paced environment.

Skills

Leadership

Food safety

Sous Chef experience

Job description

• Experienced in delivering exceptional food standards and safety
• Experienced as a Sous Chef
• Proud to lead by example, inspire, coach and develop every day
• You’ll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the standards even higher! You’ll lead from the front, guiding the team to deliver every dish with precision. From keeping the pass lively to managing stock and ensuring every plate is a showstopper, you’ll make sure our food matches the excitement of the venue. If you’re passionate about developing talent, thrive in a fast-paced environment, and love bringing fun to every service, this is your chance to step up and make every plate a winning one.