Sous Chef

Chilled Pubs; Repton CP; On-site; GBP 26,000 - 42,000; Full time

Job summary

Chilled Pubs is looking for a Sous Chef at the heart of the kitchen, helping lead a busy team, driving high food standards and ensuring every service runs like clockwork.

You will support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance, while building the skills to become a strong kitchen leader.

Join a team where progression is encouraged and careers can grow beyond the pan, with no fixed ceiling on where a great career can go.

Responsibilities

• As a Sous Chef, you'll be right at the heart of the kitchen - helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.
• You'll support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance - while developing the skills you need to become a seriously strong kitchen leader.

Job description

Sous Chef today who knows after that??

At Chilled, we love growing our own and there's no fixed ceiling on where a great career can go.

Just look at a few examples:

• Max: KP -> Head Chef
• Jamie: CDP -> Head Chef -> General Manager
• Travis: Head Chef -> Commercial Director
• Vicky: CDP -> Head Chef -> General Manager -> KPI Jedi (don't ask)

Ready to take your next step in your career development?

As a Sous Chef, you'll be right at the heart of the kitchen - helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.

You'll support your Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance - while developing the skills you need to become a seriously strong kitchen leader.