Sous Chef

Bistrot Pierre; East Midlands; Presencial; GBP 30.000 - 38.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Unlimited discount for friends and fam

Service charge on top of pay

Wagestream access

Discounted room rates

Discounted meals on shift

24/7 Employee Assistance Programme

Staff socials and incentives

Future Leaders development course

Length of service awards

Descripción de la vacante

Bistrot Pierre is seeking a Sous Chef to lead a busy kitchen, working closely with the Head Chef to deliver French-inspired dishes to spec and to motivate and develop the team.

You will balance hands-on cooking with leadership, ensuring each service runs smoothly and every plate leaves with precision. The role requires a calm, organised approach under pressure and strong knowledge of classic techniques.

Formación

• Experience as Chef de Partie or Sous Chef
• Strong knowledge of classic cooking techniques
• Confident leading sections during busy services
• Calm, organised approach under pressure

Responsabilidades

• Deliver dishes cooked and presented to company specification
• Support daily kitchen operations
• Manage stock, orders, invoices and food profit
• Coach and develop junior chefs
• Maintain food hygiene and health & safety standards

Conocimientos

Leadership

Classic cooking techniques

Working under pressure

Team development

Descripción del empleo

If you’re ready to take a leading role in a fresh food kitchen where standards truly matter, this is your opportunity. As Sous Chef, you’ll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you.

You’ll combine hands-on cooking with leadership responsibility, ensuring every service runs smoothly and every plate leaves the kitchen to specification.

Your day-to-day:

• Delivering dishes cooked and presented to company specification
• Supporting the daily operation of the kitchen
• Managing stock, orders, invoices and food profit
• Coaching and developing junior chefs
• Maintaining food hygiene and health & safety standards

What you’ll need:

• Experience as a Chef de Partie or Sous Chef
• Strong knowledge of classic cooking techniques
• Confidence running sections during busy services
• A calm, organised approach under pressure

Perks & benefits:

• Unlimited 50% discount for friends and family
• Service charge on top of your competitive pay
• Wagestream access
• Discounted room rates
• Discounted meals on shift and wines at cost price
• 24/7 Employee Assistance Programme
• Staff socials and incentives
• Future Leaders development course
• Length of service awards

Sound like you?

If you’re passionate about quality food and strong teamwork, we’d love to hear from you.