Sous Chef

Mosaic-Pub-; Royal Borough of Greenwich; Sur place; GBP 25 000 - 32 000; Plein temps

Résumé du poste

Mosaic-Pub- is seeking a professional Sous Chef who supports the Head Chef with rotas, ordering, stock control, menu management and allergen control. You will be involved in production and service of all food leaving the kitchen and lead the kitchen team to maintain standards.

You will recruit and train junior chefs, liaise with the FOH team to create a cohesive environment, ensure cleanliness, health and safety, and uphold HACCP practices.

Qualifications

• Must have relevant kitchen experience as sous chef.
• Strong knowledge of food safety and HACCP.
• Proven ability to lead and train kitchen staff.
• Excellent communication with front-of-house teams.

Responsabilités

• Assist Head Chef with rotas, ordering and stock control.
• Oversee production and service of all food leaving the kitchen.
• Ensure high standards of cleanliness and food safety practices.
• Recruit and train junior chefs and liaise with FOH for cohesive service.

Description du poste

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

Compensation: Competitive salary