Sous Chef

Mosaic Pub & Dining; Sydenham; On-site; GBP 26,000 - 32,000; Full time

Job summary

Mosaic Pub & Dining is seeking a Sous Chef to support the Head Chef with rotas, ordering, stock control and menu management while ensuring all food leaving the kitchen meets high standards. You will train junior chefs and collaborate with FOH to deliver a cohesive service in a busy kitchen.

Maintain cleanliness and food safety practices, interact with customers, and uphold health and safety throughout daily operations. This is a hands-on kitchen role in a pub environment.

Responsibilities

• Assist the Head Chef with rotas, ordering, stock control and menu management.
• Involve in production and service of all food leaving the kitchen.
• Recruit and train junior chefs and foster a cohesive kitchen team.

Job description

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens). Be involved with the production and service of all food leaving the kitchen. Take an active role in the recruitment and training of the junior chefs in the kitchen. Interact well with customers. Liaise well with the FOH team and create a cohesive environment to work in. Ensuring that the kitchen is kept to the highest standards of cleanliness, accepting, and organizing deliveries. Have exceptional knowledge in and adhere to all health and safety and food safety practices. Be a positive member of the team and communicate well with others around you.

Compensation: Competitive salary