Sous Chef

Flight Club Darts Limited; Oxford; Hybrid; GBP 28,000 - 34,000; Full time

Job summary

Flight Club Darts Limited is seeking an experienced Sous Chef to support the Kitchen Manager in maintaining high energy and exceptional standards in our busy kitchen. You will lead from the front, guide the team to deliver precise, show-stopping dishes, manage stock, and keep service lively.

Passion for talent development and a love of fast-paced environments are essential. Join a dynamic venue where every service is an opportunity to shine, inspire others, and drive excellence in food quality

Qualifications

• Must have a proven track record delivering exceptional food standards and safety.
• Previous experience as a Sous Chef with leadership responsibilities.
• Ability to coach and develop kitchen talent on a daily basis.

Responsibilities

• Lead from the front and guide the team to deliver every dish with precision.
• Keep the pass lively and manage stock levels to ensure availability.
• Ensure every plate meets high standards and showcases the venue’s energy.
• Inspire and develop the team to maintain fast-paced, high-energy service.

Skills

Food safety

Sous Chef

Leadership

Job description

• Experienced in delivering exceptional food standards and safety
• Experienced as a Sous Chef
• Proud to lead by example, inspire, coach and develop every day
• You’ll be the driving force in our kitchen, supporting the Kitchen Manager to keep the energy high and the standards even higher! You’ll lead from the front, guiding the team to deliver every dish with precision. From keeping the pass lively to managing stock and ensuring every plate is a showstopper, you’ll make sure our food matches the excitement of the venue. If you’re passionate about developing talent, thrive in a fast-paced environment, and love bringing fun to every service, this is your chance to step up and make every plate a winning one.