Sous Chef

TN United Kingdom; Waterlooville; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a renowned pub as a Sous Chef where creativity and fresh, local ingredients are celebrated. You'll lead the kitchen in the Head Chef's absence, ensuring high standards and a collaborative atmosphere. Enjoy a supportive environment with opportunities for growth and various employee benefits.

Benefits

25% discount on food and drink

Fair share of tips, paid weekly

Discounted hotel stays

Healthcare Cash Plan after one year

Access to benefits platform

Continuous growth through training

Qualifications

• Deputy to the Head Chef, taking control of the kitchen in their absence.
• Pride in preparing fresh, seasonal, and local ingredients.
• Ability to bring out the best in the kitchen team.

Responsibilities

• Control the kitchen in the Head Chef's absence.
• Prepare fresh dishes and create new ideas.
• Ensure hygiene and food safety standards are met.

Skills

Creativity

Team Leadership

Food Safety Awareness

Excellent Food Knowledge

Education

Hygiene Qualification

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s, we don't just offer jobs; we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next – define who we are.

A traditional pub renowned for its food and outside space, The Hampshire Hog also provides 20 guest rooms. The pub maintains a warm, friendly atmosphere and has won awards for its high standards of service.

What we can offer you:

• An exciting variety of career paths across our pubs and hotels.
• Supportive environment: A collaborative and trusting atmosphere where everyone is valued.
• Continuous growth through learning and development programs.
• 25% discount on food and drink at all our pubs and hotels for you and your friends and family, increasing after tenure.
• A fair share of tips, paid weekly on top of hourly pay.
• Discounted hotel stays at Fuller’s hotels.
• Access to ‘My Fuller’s’ benefits platform with savings at retailers, gym memberships, cinema tickets, and more.
• Healthcare Cash Plan after one year, including 24-hour GP services and claims for dental and eye care.
• Full induction and training.
• Option to access up to 35% of earnings via Wagestream before payday.

What we look for in a Sous Chef:

• Deputy to the Head Chef, taking control of the kitchen in their absence.
• Pride in preparing fresh, seasonal, and local ingredients.
• Creative in bringing new ideas and creating fresh dishes.
• Ability to bring out the best in the kitchen team.
• Pride in every successful service.
• Hygiene qualification, excellent food knowledge, and food safety awareness are essential.