Sous Chef

First Contact Chefs; Egham; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel is seeking a talented Sous Chef to lead the kitchen team. The successful candidate will manage kitchen operations, ensure high food quality, and train staff. This permanent position offers various benefits, including complimentary stays and discounts at restaurants worldwide.

Benefits

Complimentary nights with breakfast

50% F&B discount at selected restaurants

Generous employee introductory schemes

Contributory pension scheme

Complimentary uniform laundering

Qualifications

• Previous experience in a similar role.
• Stable CV with excellent references.
• Experience in handling fresh produce.

Responsibilities

• Assist Head Chef in managing kitchen operations.
• Plan daily kitchen operations and control costs.
• Train and develop kitchen staff.

Skills

Team Player

Training and Coaching

Cost Control

Food Ordering

Education

City & Guild 7061/7062 or NVQ Level 2/3

NVQ Level 1 and 2 or equivalent

Hygiene Certification

Job description

Job Opportunity: Sous Chef at Award-Winning Hotel

This award-winning, stunning hotel is seeking an exceptional and accomplished Sous Chef to join and help lead the kitchen team.

Responsibilities

1. Assist the Head Chef in managing the kitchen to ensure the highest standards of food quality, presentation, and service.
2. Act as a deputy with all responsibilities as required.
3. Maintain a clean, tidy, and organized environment at all times.
4. Plan daily operations of all kitchen sections to meet service standards.
5. Control operating costs with the aid of the Head Chef, including food ordering and stock management.
6. Conduct accurate stock takes and quality checks on stock, produce, and dishes.
7. Provide training and ensure team understanding of products to foster development as chefs.
8. Respond flexibly to business and client needs, offering guidance and support to colleagues in difficult situations.
9. Manage rotas according to business levels.
10. Ensure daily food preparation complies with recipes and specifications, maintaining size, quantity, and quality standards.
11. Participate in relevant meetings to stay informed about hotel operations.

Requirements

1. Previous experience in a similar role and environment.
2. Relevant qualifications such as City & Guild 7061/7062 or NVQ Level 2/3.
3. Experience with ordering systems and cost control processes.
4. Hands-on team player with experience in training and coaching.
5. Stable CV with excellent references, experienced in handling fresh produce.
6. Possess NVQ Level 1 and 2 or equivalent, and hygiene certification.
7. Must be working in or residing in the UK, with the right to work documented.

Benefits

1. Complimentary nights with breakfast.
2. 50% F&B discount at selected restaurants within the group worldwide.
3. Generous employee introductory schemes, awards, and incentives.
4. Contributory pension scheme and life assurance.
5. Complimentary uniform laundering and meals during shifts.

Application Process

Please send your most recent CV to the provided contact. For more opportunities, visit our website. This is a permanent position.

Applicants must have a stable CV, excellent references, and be experienced in fresh produce handling. Only candidates with the necessary qualifications and legal right to work in the UK will be considered.

Thank you for your interest. We will contact only those candidates who meet the criteria within 72 hours. Applications are taken seriously, and your data will be stored securely in accordance with privacy policies.