Sous Chef

TN United Kingdom; Leatherhead; On-site; GBP 34,000; Full time

Job summary

A leading contract catering team seeks an ambitious Sous Chef to deliver exceptional food for a prestigious international client near Leatherhead. This role offers Monday to Friday daytime hours, no evenings or weekends, and free bus transport to site, promoting a fantastic work-life balance. Join a high-performing culinary operation focused on quality, innovation, and service excellence.

Benefits

Free bus transport to site

Career development opportunities

Qualifications

• Proven experience in a Sous Chef or strong Junior Sous role.
• Ideally within contract catering or hotel/restaurant environments.
• Confident leading a team in a high-volume setting.

Responsibilities

• Support the Head Chef in managing daily kitchen operations.
• Contribute to the creation of modern, seasonal menus.
• Ensure food quality, safety, and presentation meet high standards.

Skills

Leadership

Organisational Skills

Customer-focused Service

Passion for Fresh Food

Job description

Social network you want to login/join with:

We are seeking an ambitious Sous Chef to join a leading contract catering team delivering exceptional food for a prestigious international client based near Leatherhead, Surrey.

This is a unique opportunity to be part of a high-performing culinary operation focused on quality, innovation, and service excellence. With Monday to Friday daytime hours, no evenings or weekends, and free bus transport to site, this role offers a fantastic work–life balance in a professional and supportive environment.

The Role:

Support the Head Chef in managing daily kitchen operations for both staff dining and corporate hospitality

Contribute to the creation of modern, seasonal menus that reflect global food trends

Ensure food quality, safety, and presentation meet the highest standards

Help lead, motivate, and develop a dynamic brigade

About You:

Proven experience in a Sous Chef or strong Junior Sous role, ideally within contract catering or hotel/restaurant environments

A passion for fresh, innovative food and customer-focused service

Organised, hands-on, and confident leading a team in a high-volume setting

Committed to excellence in both kitchen standards and client relationships

What's on Offer:

£34,000 per annum

Monday to Friday – daytime shifts only

Free bus transport to site

Opportunity to work with a global brand client in a modern, progressive setting

A supportive employer with career development opportunities

Step into a role where culinary creativity meets global business.
Apply now to join a forward-thinking team delivering outstanding workplace dining experiences.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites