Sous Chef

Britannia; Marlow; On-site; GBP 32,000 - 37,000; Full time

Job summary

A successful family-run business in Marlow seeks a passionate Sous Chef to join their team. This role involves delivering high-quality meals, managing kitchen operations, and developing team members. With a commitment to training and a family-friendly environment, this position offers growth opportunities and various perks.

Benefits

Achievable bonus scheme

Shift flexibility

Great live-in accommodation

Enhanced maternity and paternity pay

Share of gratuities

60% discounted meals when working

25% discount on food and 20% off drinks on days off

Fantastic training and career development

Full chef uniform

Qualifications

• Previous experience in a busy kitchen is essential.
• Must be keen to develop and take on responsibility.

Responsibilities

• Deliver food concept to company standard and exceed guest expectations.
• Support Head Chef in kitchen operations and training team.
• Manage food stock control and compliance with safety regulations.

Skills

Food Safety

Health & Safety Compliance

Team Development

Job description

Pay: Up to £32,041 per annum dependant on experience

Location: Marlow , United Kingdom

Category: Entry Level

Available from: Immediately

Finishes on: Ongoing Position

Type of work: Full Time, Indoor , Daytime Work, Weekend Work

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Sous Chef

So, if you’re as passionate as we are about delivering delicious fresh rotisserie chicken, along with chargrilled meats and pub classics then you could be our next Sous Chef at Chicken & Grill pubs, an important part of the McMullen’s family. We can offer you….

• An achievable bonus scheme
• Shift flexibility
• Contracted 45 hours a week
• Great live in accommodation - if required
• Family friendly policies including enhanced maternity and paternity pay
• A share of gratuities
• 60% discounted meals when you are working
• 25% discount on food and 20% off drinks for you and your friends on your day off
• Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
• A step into a progressive Company who treat people as a name, not a number
• Full chef uniform

Key Responsibilities of a Sous Chef

• Delivering the food concept to Company standard and exceeding guest expectations
• All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
• Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence
• Training and developing the kitchen team so that they can reach their potential
• All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy

Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure.

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