Sous Chef

Salcombe Harbour Hotel; South Hallsands; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Excellent progression opportunities

Career progression pathways

Competitive salary across all roles

Internal promotions across Harbour

Hotel stay and F&B discounts

Discount platform access

Employee Assistance Program

Boutique uniform

Meals included on duty

Job summary

Salcombe Harbour Hotel's Jetty Restaurant, a two rosette seafood venue, is seeking a Sous Chef with high-volume kitchen experience to join the team. You will be capable of running the kitchen in the Head Chef's absence and ensuring FCOS targets and hygiene standards. Pastry experience is desirable.

This role demands dedication to quality, consistency and staff development within Harbour Hotels. A competitive salary and excellent progression opportunities are on offer.

Qualifications

• Minimum of two years’ experience at Junior Sous/Chef de Partie level.
• Capable of running the kitchen in the Head Chef’s absence.
• Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation.

Responsibilities

• Run the kitchen in the Head Chef’s absence.
• Achieve FCOS targets and maintain hygiene standards.

Skills

Junior Sous/Chef de Partie exp

Pastry experience desirable

Job description

The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you…

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

• Excellent progression opportunities within the Harbour Hotels Group
• Individual and bespoke career and progression pathways
• Competitive salary across all roles
• Unique on the job training and development with an opportunity for internal promotions within any of our properties.
• Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
• Access to an exciting benefits and discount platform
• Employee Assistance Program
• Stylish boutique uniform specially designed for Harbour Hotels
• Meals included whilst on duty

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!