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Harbour Hotels is recruiting a Chef de Partie for The Jetty Restaurant Salcombe, a two rosette seafood-focused venue. You will confidently run your own kitchen section, delivering high standards and exceptional menus.
A minimum of 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette environment. Join Harbour Hotels for excellent progression opportunities, on-the-job training, staff meals, hotel stays, and exclusive staff discounts across the group.
The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.
The role…
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.