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Harbour Hotels’ Jetty Restaurant Salcombe is seeking a Chef de Partie to join a two rosette, seafood-focused kitchen in Salcombe. You will confidently run your own section while maintaining high standards, with a preference for at least 6 months’ experience and a Rosette background.
In return, Harbour Hotels offers on-the-job training, clear progression paths, a competitive salary, hotel stays and F&B discounts across the group, plus meals provided on duty.
The Jetty Restaurant Salcombe, is a two rosette seafood dominated restaurant in the heart of Salcombe, overlooking the Estuary.
The role…
We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place. At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: