Sous Chef

Rockfish Salcombe; Salcombe; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned seafood restaurant based in Salcombe is looking for a Sous Chef to lead and inspire the kitchen team in delivering exceptional seafood dishes. This role involves managing kitchen operations, ensuring high standards of food safety and stock control, and offering opportunities for career progression within the company. The restaurant emphasizes sustainability and offers a supportive environment for culinary professionals. Enjoy competitive pay, paid overtime, and numerous perks including time off and development opportunities.

Benefits

Competitive salary + paid overtime

Weekly tips via Tip Jar

Refer-a-friend bonuses

Time to Recharge

28 days holiday plus birthday off

4-week paid sabbatical after 10 years

24/7 wellbeing support (counseling, financial & legal advice)

Use of paddleboards on breaks

Qualifications

• Experience in managing kitchen operations and leading a team.
• Passion for seafood and sustainability.
• Ability to create high-quality dishes.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets standards.
• Lead and inspire a talented kitchen team.
• Support Head Chef in kitchen operations.

Skills

Leadership

Culinary skills

Food safety management

Job description

ROCKFISH SALCOMBE- SOUS CHEF

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Responsibilities

• Cook exceptional seafood dishes, ensuring every plate meets Rockfish standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards of food safety, stock control, and cost management
• Collaborate with the front‑of‑house team to deliver unforgettable dining experiences

Career Progression – Your Future at Rockfish

At Rockfish, we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond.

Structured development: Sous Chef – Head Chef – Group Roles

Leadership & management training programs

Ongoing professional development in food, wine, and sustainability

Opportunities to lead at other restaurants and brand new openings as we expand.

What’s in It for You? Pay & Perks

• Competitive salary + paid overtime
• Weekly tips via Tip Jar
• Refer‑a‑friend bonuses
• Time to Recharge

• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in the winter and 48 in the summer
• 4‑week paid sabbatical after 10 years

• 24 / 7 wellbeing support (counselling, financial & legal advice)
• Use of Rockfish paddleboards on your breaks!

Health & Wellbeing

24 / 7 wellbeing support (counselling, financial & legal advice)

Use of Rockfish paddleboards on your breaks!

Why Rockfish?

This is more than just a job—it’s a chance to lead, grow, and be part of something special. We’re passionate about sustainability, career development, and creating a team that thrives.

Ready to Take the Lead?

Bring your expertise and leadership to Rockfish. Apply now and build your future with us!