Full Time - Chef

The Big Table Group; Warminster; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

50% Employee Discount

Free meals on shift

Access to wages before pay day

Salary Finance discounts

Job summary

Café Rouge is seeking a Chef de Partie to join our fast-paced kitchen team. You will organize, coordinate and deliver service for one or more sections, leading by example and nurturing junior team members to maintain high standards. You will produce dishes to our specifications and keep the kitchen clean and hygienic at all times.

Join Café Rouge and contribute to a vibrant dining environment with a focus on quality, teamwork, and guest satisfaction.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to work under pressure and meet specifications.
• Proven knife skills and kitchen hygiene knowledge.

Responsibilities

• Organising, coordinating and delivering service for one or more sections in our fast, paced kitchens.
• Lead by example, nurture, lead and develop junior team members.
• Produce dishes in compliance with our specifications.
• Maintain clean, hygienic working environments in the kitchen.

Skills

Knife skills

Team leadership

Brigade coordination

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Chef de Partie, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount
• 25% Friends and Family Discount
• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
• Free meals on shift
• Access to wages before pay day
• Salary Finance- access to savings and loans
• Discounted Gym Membership
• Discounts on Merlin Entertainment
• Competitions to win trips away
• Team parties and events

As a Chef de Partie, you will be responsible for:

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!