Sous Chef

Blue Stoops; Repton CP; On-site; GBP 26,000 - 36,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a Sous Chef to join the heart of the kitchen, helping lead a busy team and uphold brilliant food standards. You’ll work closely with the Head Chef to ensure every service runs like clockwork across shifts.

In this role you’ll support with team development, food quality, stock control, ordering, hygiene and kitchen performance, developing the skills needed to become a strong kitchen leader in a dynamic environment.

Qualifications

• Lead a busy kitchen team and uphold high food standards.
• Support Head Chef with stock control, ordering, hygiene and kitchen performance.

Responsibilities

• Lead a busy kitchen team, driving brilliant food standards and ensuring every service runs smoothly.
• Support Head Chef with team development, food quality, stock control, ordering, hygiene and kitchen performance.

Job description

Sous Chef today… who knows after that?

At Chilled, we love growing our own — and there’s no fixed ceiling on where a great career can go

Just look at a few examples:

• Max: KP → Head Chef
• Jamie: CDP → Head Chef → General Manager
• Travis: Head Chef → Commercial Director
• Vicky: CDP → Head Chef → General Manager → KPI Jedi (don't ask)

Ready to take your next step in your career development?

As aSous Chef, you’ll be right at the heart of the kitchen — helping lead a busy team, driving brilliant food standards and making sure every service runs like clockwork.

You’ll support your Head Chef withteam development, food quality, stock control, ordering, hygiene and kitchen performance— while developing the skills you need to become a seriously strong kitchen leader.