Senior Sous Chef

Blue Stoops; Dronfield; On-site; GBP 32,000 - 42,000; Full time

Job summary

Blue Stoops in the United Kingdom is seeking a seriously strong Senior Sous Chef who can lead a kitchen, develop people and take real ownership. We’re looking for someone hungry, ambitious, and ready to keep progressing, with room to grow into more responsibilities over time.

If you’re ready to shape a kitchen culture that values growth over sticking to one box, we’d love to chat. This role is about steering day-to-day operations, mentoring staff, and driving culinary excellence across the team.

Qualifications

• Experience as Sous/Head Chef in a busy kitchen.
• Strong leadership and mentoring skills.
• Ability to manage high-volume service.

Responsibilities

• Lead kitchen operations during service.
• Develop staff and drive culinary standards.

Job description

Senior Sous Chef today… who knows after that?

There are plenty of places you can go and be a Sous, Senior Sous, or even Head Chef.

What’s probably more interesting iswhere that job can take you next...

At Chilled, we love growing our own — and we don’t think a career has to move in a straight line either!

• Max: KP → Head Chef


• Jamie: CDP → Head Chef → General Manager


• Travis: Head Chef → Commercial Director


• Vicky: CDP → Head Chef → General Manager → KPI Jedi please do ask us about this

We’re looking for aseriously strong Senior Sous Chef— someone who can lead a kitchen, develop people and take real ownership.

And if you’re hungry enough, ambitious enough, and want to keep progressing,there’s plenty of room to do that here.

That might mean taking on more in the kitchen... It might mean moving into something completely different over time!

We’re much more interested in growing fantasticpeople, than keeping them in one box...

Sounds interesting?

We'd love to chat with you