Skye Sous Chef - Lead Prep & Sea-to-Table Flair

Perle Hotels Ltd.; Fortrose; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Salary £35,000

Service charge share

TOIL + 28 days holiday

Company Pension

Refer a Friend bonus

Skye Gym membership

Employee Discounts

Friends & family hotel rates

Meals on shift

Employee Assistance Programme

Subsidised staff accommodation

Job summary

Perle Hotels Ltd. is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel on the Isle of Skye. This is a full-time 45-hour-per-week role reporting to the Head Chef.

The Am Braigh restaurant highlights Skye produce in a modern setting, with a focus on guest experience, cleanliness, and high hygiene standards in all kitchen operations.

Qualifications

• Guest-focused and dedicated to creating memorable culinary experiences.
• Strong commitment to cleanliness and food hygiene standards.
• Ability to work under Head Chef direction and support kitchen operations.

Responsibilities

• Support the Head Chef at Am Braigh, Bracken Hide Hotel.
• Prepare and present dishes using Skye produce to a high standard.
• Maintain cleanliness and adherence to health and safety procedures.

Job description

Perle Hotels Ltd. is seeking a skilled Sous Chef to support the Head Chef at Am Braigh, the signature restaurant within the Bracken Hide Hotel on the Isle of Skye. This is a full-time 45-hour-per-week role reporting to the Head Chef.

The Am Braigh restaurant highlights Skye produce in a modern setting, with a focus on guest experience, cleanliness, and high hygiene standards in all kitchen operations.