SOUS CHEF

Platinum Recruitment Consultancy; Pitlochry; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a fully refurbished 5-star hotel in Scotland as a Sous Chef and lead a talented culinary team. This role offers an opportunity to develop your leadership skills while working with the best local ingredients in a prestigious environment. Enjoy benefits like long service rewards, discounts on dining, and live-in accommodation.

Benefits

Long service rewards

50% discount on dining

Live-in accommodation available

Preferential rates for staff and friends & family

On-site laundry facilities

Uniform provided

Shared tips paid monthly

Qualifications

• Experience in a culinary leadership role.
• Ability to nurture and develop kitchen staff.

Responsibilities

• Lead the culinary team as Sous Chef in a 5-star hotel.
• Maintain high standards and manage kitchen operations.

Skills

Leadership

Attention to detail

Problem-solving

Job description

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Looking for a quality employer using the best Scottish ingredients offering you a chance to lead a team in a modern environment, plus being given the support needed to build on this experience towards accolades that will also offer these benefits along your journey.

• Long service rewards
• 50% discount on dining in the hotel
• Live-in accommodation available for a small premium, inclusive of all bills
• Preferential rates for staff and their friends & family
• On-site laundry facilities
• Uniform provided

Package

• Tips shared & paid monthly

Why choose our Client?

The opportunity here is to develop your leadership skills & training while being supported with the day-to-day management of all aspects of the catering operation.

This is a fully refurbished 5-star hotel in a great location, using only the best local suppliers to ensure every dish is made fresh, bespoke, & with the prospect of being recognized with awards!

What’s involved?

As the Sous Chef, you’ll be a key senior member of the culinary team. You’ll nurture and develop the talent of the kitchen staff, creating an environment that brings out the best in them and where they can be themselves. You will maintain a can-do and problem-solving attitude; you will be passionate about the highest standards and will have a great eye for detail.