Sous Chef

Susan Hamilton Group; Pitlochry; On-site; GBP 33,000 - 38,000; Full time

Job summary

A 4-star luxury hotel in Pitlochry is looking for an ambitious Sous Chef. Ideal for a Chef de Partie ready to step up, you'll ensure high standards while engaging in all kitchen activities. Competitive salary, accommodation available, and an equal share of tips enhance this enticing opportunity.

Benefits

Equal share of tips

Accommodation available

Qualifications

• Chef de Partie seeking first Sous Chef position in a 2 AA rosette kitchen.
• Experience in a similar role preferred.
• Strong passion for food and culinary excellence.

Responsibilities

• Support kitchen operations and maintain food quality standards.
• Engage in menu writing and food preparation.
• Work collaboratively in a small kitchen team.

Skills

Passionate about food

Team player

Attention to detail

Positive attitude

Interest in foraging

Job description

Sous Chef, 4* Hotel, Pitlochry, Scotland £33k + tronc, accommodation available

Fantastic opportunity for an ambitious and passionate chef to step up to their first Sous Chef position.

This small, luxury hotel provides outstanding modern Scottish food with a classical influence. All food (including ice creams, stocks, bread etc) is made fresh and on site. With a small kitchen team, this is an ideal role for an enthusiastic and ambitious Chef de Partie to step up to a Sous Chef role.

What you will be doing:
* Supporting the running of the kitchen and ensuring all food produced is of the high standard expected
* Involvement in all aspects of menu writing, ordering, organisation, prep and service
* Working as part of a small team covering all areas including washing up

Working hours are 5/7 days, 48hrs per week – Two consecutive days and nights off per week (very predictable)

Benefits include:
* Equal share of tips (monthly)
* Accommodation (single – £60 per week, all bills included)

Who we are looking for:
* A passionate Chef de Partie looking for a first Sous Chef position in a small 2 AA rosette kitchen
* A real team player
* Someone genuinely passionate about exceptional food and ingredients with a keen interest in foraging
* An eye for detail and presentation
* Flexible and willing with a positive, can do attitude and a keenness to learn

Interested? Then apply immediately with your up to date CV

*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available

INDLP

Skills:
Sous Chef, 4* hotel, rosette, Pitlochry, Perthshire, Scotland