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Sous Chef

The Grant Arms Hotel

Grantown-on-Spey

On-site

GBP 25,000 - 35,000

Full time

Yesterday
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Job summary

A leading hospitality company seeks a full-time Sous Chef at The Grant Arms Hotel in Grantown-on-Spey. The ideal candidate will assist in food preparation, cooking, and kitchen management while contributing innovative dish ideas and upholding high food safety standards.

Qualifications

  • Experience in menu planning and kitchen management.
  • Knowledge of food safety and sanitation regulations.
  • Previous experience in a similar role is preferred.

Responsibilities

  • Assist the head chef in food preparation and cooking.
  • Help in creating new dishes and managing kitchen staff.
  • Ensure the smooth running of the kitchen and maintain food safety standards.

Skills

Culinary skills
Cooking techniques
Food preparation
Strong communication
Organizational skills
Team player
Ability to work under pressure

Education

Culinary degree or certification

Job description

3 days ago Be among the first 25 applicants

The Grant Arms Hotel is a hospitality company located at 42 High Street, Fochabers, United Kingdom.

Role Description

This is a full-time on-site role for a Sous Chef at The Grant Arms Hotel in Grantown-On-Spey. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and ensuring the smooth running of the kitchen. Additionally, the Sous Chef will help in creating new dishes, managing kitchen staff, and maintaining food safety standards.

Qualifications

  • Culinary skills, Cooking techniques, and Food preparation
  • Experience in menu planning and kitchen management
  • Knowledge of food safety and sanitation regulations
  • Strong communication and organizational skills
  • Ability to work in a fast-paced environment and under pressure
  • Team player with a positive attitude
  • Previous experience in a similar role is preferred
  • Culinary degree or certification is a plus
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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