Junior Sous Chef

Malmaison; Dundee; On-site; GBP 29,000; Full time

Job summary

Malmaison is seeking a Junior Sous Chef to oversee kitchen operations and support the Head Chef in delivering high-quality dishes. This role offers career growth, an enjoyable work environment, and is perfect for those passionate about food and hospitality.

Qualifications

• Experience in a kitchen environment, preferably as a chef.
• Ability to inspire and manage a kitchen team.
• Strong focus on high standards in food preparation.

Responsibilities

• Oversee the running of the kitchen during shifts.
• Support the Head Chef in maintaining quality standards.
• Inspire the kitchen team to deliver perfect dishes.

Skills

Leadership

Cooking

Teamwork

Job description

Junior Sous Chef – Malmaison

£29,000 Per Annum +TRONC, 45 Hours Permanent Dundee

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards

Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!