Sous Chef

Career Choices Dewis Gyrfa Ltd; Pencoed; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Brand discounts

Pension

28 days holiday

Employee shares

Wagestream access

Qualifications paid

Job summary

Harvester at theOld Mill is seeking a passionate Sous Chef to train great people, lead a section, and ensure the team works as one. You’ll step up to lead in the Head Chef’s absence and help deliver great dining experiences.

Join Mitchells & Butlers’ Harvester brand and enjoy flexible shifts, brand discounts, 28 days holiday, and opportunities to grow with training and paid qualifications.

Qualifications

• Experience as a sous chef with leadership responsibilities.
• Ability to manage a team during busy service.
• Excellent food hygiene and safety awareness.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Meets national minimum wage, Up to £14.51 per hour plus tips

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

14/10/2026

About this job

No CV to hand?

No problem!

As a Sous Chef at theOld Mill

• Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Harvester, the nation's family favourite.

Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

Fancy a fresh start?

We want to hear from you.

WHAT’S IN IT FOR ME?

Flexible shifts to work around your lifestyle!

A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!

There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.