Part Time Sous Chef

Harri; Pencoed; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts

Wagestream access

Career progression

Gym discounts

Team socials

Pension

Job summary

Harvester at the Old Mill is seeking a Part Time Sous Chef who is passionate about great food, training teams and delivering smiles to guests. You will lead a kitchen section and step in for the Head Chef as needed, supporting the team to produce high-quality dishes.

Join Harvester, known for fresh rotisserie chicken, grills, and unlimited salad, with opportunities to grow. The role focuses on team training, stock control, food ordering, and ensuring strict health and hygiene standards are met,

Qualifications

• Experience in kitchen leadership and training of staff.
• Ability to manage food preparation and stock control.
• Familiar with branded menu and health & hygiene standards.

Responsibilities

• Lead a kitchen section and support Head Chef.
• Train and inspire the team to deliver quality food.
• Order food and manage stock as part of duties.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock management

Menu compliance

Job description

As a Part Time Sous Chef attheOld Mill - Harvester, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.