Part Time Sous Chef

Career Choices Dewis Gyrfa Ltd; Pencoed; On-site; GBP 15,000 - 19,000; Part time

Benefits offered by this job

Flexible shifts

33% brand discount

20% friends and family discount

Wagestream access

Pension

Job summary

Harvester is recruiting a Part Time Sous Chef to lead a section and step up in the Head Chef's absence. You will work to train and supervise the kitchen team while delivering great food and service.

The role offers flexible shifts, a generous 33% discount across our brands, and 20% for friends and family. Wagestream and progression opportunities are part of the package, with a pension and holiday entitlements included.

Qualifications

• Experience in a kitchen environment preferred.
• Ability to lead a team and work under pressure.
• Willingness to learn and adapt in a fast-paced restaurant setting.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.
• Join us and help us make every guest feel truly welcome.

Skills

Team leadership

Food preparation

Stock control

Customer service

Job description

Meets national minimum wage, Up to £14.51 per hour plus tips

Contract Type:

Permanent

Hours:

Disability Confident:

Yes

Closing Date:

14/10/2026

About this job

No CV to hand?

No problem!

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Part Time Sous Chef at theOld Mill

• Harvester , you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Harvester, the nation's family favourite.

Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation.

Fancy a fresh start?

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.

Wagestream

• a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.

• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
• There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).