Sous Chef

Bluestone National Park Resorts; Narberth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading holiday resort in Wales as a Sous Chef, where you'll play a vital role in delivering memorable dining experiences. This exciting position involves supporting the Head Chef and managing kitchen operations in a vibrant, team-oriented environment. With a focus on exceptional food quality and safety, you'll contribute to creating unforgettable moments for guests. Enjoy a flexible schedule and the opportunity to grow within a supportive team that values genuine care and ownership. If you're passionate about food and hospitality, this role is perfect for you!

Benefits

Live-in subsided accommodation

Discounts across the resort

Access to development training

Employee wellness program

Qualifications

• Experience in a kitchen environment as a Sous Chef or similar role.
• Strong understanding of food safety and hygiene practices.

Responsibilities

• Support daily kitchen operations and deliver exceptional dishes.
• Foster a positive and professional kitchen environment.

Skills

Culinary Skills

Food Safety Knowledge

Team Collaboration

Flexibility

Education

Culinary Arts Certification

Job description

Job Description

Join Wales' #1 Holiday Resort - Become Our Next Sous Chef!

Bluestone Resorts, proudly rated Wales' top holiday destination by Which?, is on the lookout for a passionate Sous Chef to join our Food & Beverage team. In this exciting role, you'll support daily kitchen operations—delivering exceptional dishes as part of a high-performing team, and ensuring the highest standards of food safety and service.

You'll foster a positive, professional, and efficient kitchen environment that reflects Bluestone's core values: Genuine Care, True Ownership, and Growing as a Team.

We're looking for an experienced chef with a love for food, people, and hospitality. A flexible schedule, own transport to and from work, and availability during evenings, weekends, and the festive season are required. This is a 48-hour week role, working 4 on 3 off—to support your Head Chef, your team, and create memorable guest experiences.

We offer incredible perks. Ready to make your mark?

What You'll Get:

• Live-in subsided accommodation (if required)
• Discounts across the Bluestone resort spa, dining, activities & more
• Access to development and leadership training
• Employee wellness program & recognition awards