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senior sous chef - Inclusive Culture and Team Development (Hiring Immediately)

JR United Kingdom

Newport

On-site

GBP 30,000 - 40,000

Full time

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Job summary

Join a forward-thinking company as a Senior Sous Chef, where you'll lead a dynamic kitchen team, fostering an inclusive culture and delivering exceptional dining experiences. This role is perfect for those passionate about mentoring talent and ensuring high standards in food preparation and safety. With a focus on team development and performance, you'll play a key role in shaping a positive environment that celebrates individuality. Enjoy a range of benefits, including a generous bonus scheme, flexible earning options, and opportunities for personal growth in a vibrant restaurant setting.

Benefits

Bonus scheme
Access to earnings before payday
Share of tips
Free food on shift
50% off outside work
Family-friendly policy
Dry-cleaned chef whites
Wagamama parties
Recognition program
Pension scheme

Qualifications

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
  • Strong communicator ensuring team support and engagement.

Responsibilities

  • Create a positive environment for team and guests, driving performance.
  • Maintain high food, health, and safety standards.

Skills

Team Leadership
Food Safety Standards
Problem Solving
Communication
Financial Management

Job description

Social network you want to login/join with:

Senior Sous Chef - Inclusive Culture and Team Development (Hiring Immediately), Newport

Client:

wagamama

Location:

Newport, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full time

At wagamama, we celebrate difference and value personality over perfection—it's all about being you. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you'll be an inspirational leader, creating a positive environment for your team and guests. You'll support in coaching and developing your team to excel while driving restaurant performance and delivering excellent results.

About you:

  • Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, nurturing talent, and role modeling a coaching culture.
  • Dedicated to ensuring an excellent guest experience with dishes prepared to high standards, empowering your team with necessary skills and mindset.
  • Experienced in maintaining high food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
  • Committed to building a coaching culture, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
  • A forward-thinking problem solver, able to make quick decisions on your feet.

What we look for:

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
  • Strong communicator who engages with consideration and care, ensuring your team feels supported.
  • Proven experience in maintaining high standards of food safety and hygiene.
  • Understanding of kitchen financials, including gross profit and stock control.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and engage teams to flourish.
  • Passion for creating an inclusive environment where everyone feels respected and belongs.
  • Problem-solving skills with the ability to think quickly.

Benefits:

  • Bonus scheme – up to £3,000 per year
  • Access up to 30% of your earnings before payday with Wagestream
  • Share of tips (tips go directly to teams, vary by restaurant, discretionary, not guaranteed)
  • Free food on shift and 50% off outside work to treat friends and family
  • Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
  • Opportunity to try new menus first
  • Dry-cleaned chef whites provided each shift
  • Wagamama parties with VIP guests
  • Recognition as a nationwide wok star through our program

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

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