senior sous chef - Inclusive and nurturing team culture (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef, where your leadership and culinary skills will shine. This role offers a nurturing environment focused on team success and guest satisfaction. You'll be at the forefront of creating exceptional dining experiences while managing kitchen operations. With a commitment to inclusivity and professional development, this position is perfect for those who thrive in dynamic settings. Enjoy competitive benefits, including a bonus scheme and family-friendly policies, while making a meaningful impact in a vibrant team culture.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off outside of work

Family-friendly policies

Dry-cleaned chef whites

Wagamama parties

National recognition as a 'Wok Star'

Pension scheme

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong understanding of food safety and health standards.

Responsibilities

• Create a positive environment for team and guests.
• Coach and develop team to reach their potential.

Skills

Leadership

Problem-solving

Food Safety Standards

Communication

Financial Management

Job description

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Senior Sous Chef - Inclusive and Nurturing Team Culture (Hiring Immediately), Newport

Client: Wagamama

Location: Newport, United Kingdom

Job Category: Other

EU Work Permit Required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate differences and appreciate personality over perfection — we call it "be you, be Wagamama." We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you'll be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to reach their potential while driving restaurant performance and delivering excellent results.

What You Bring:

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent.
• Dedication to ensuring an excellent guest experience, with dishes prepared to exceptional standards.
• Experience in maintaining high standards of food, health, and safety, and understanding financial aspects like gross profit, stock control, and labour costs.
• Ability to build a coaching culture within your team, working with the Head Chef on recruitment and development.
• Forward-thinking problem-solving skills and quick decision-making abilities.

What We Look For:

• Experience leading a kitchen team as Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in food safety, health, and safety standards.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs effectively.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment where everyone feels respected and belongs.
• Problem-solving skills and adaptability.

What’s In It For You:

• Bonus scheme — up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips go directly to teams, vary by restaurant, at guest discretion).
• Free food on shift and 50% off outside of work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• First access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition as a "Wok Star."

Additional benefits include pension scheme, holiday allowance, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.