Sous Chef

Mitchells & Butlers PLC; Luton; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

33% brand discount across all brands

20% staff discount for friends & f

Wagestream access

Job summary

All Bar One Luton Airport is seeking a talented Sous Chef for our venue at Luton Airport (Airside). You will lead a kitchen station, train team members, and step up in the Head Chef's absence to keep service running smoothly during varied airport hours.

You’ll manage food ordering, prep, and stock while upholding branded menus and high standards. Enjoy great benefits, a pension, and opportunities to grow within Mitchells & Butlers.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

All Bar One Luton Airport - An amazing new opening coming your way.

This role is based within Luton Airport (Airside). The typical shift pattern for this role will be varied in line with airport opening and closing hours with weekend availability required.

For airport security, you will be required to complete an extensive recruitment process including background checks and references. You may be asked to provide a passport or driving license (provisional or full) and have a clean criminal record in order to pass airport background checks.

As a Sous Chef at All Bar One Luton Airport, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.