Sous Chef

Harri; Loughborough; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Onsite accommodation

Pension

28 days paid holiday

Brand discounts

Paid qualifications

Career progression

Gym discounts

Share options

Job summary

Mitchells & Butlers invites applications for a Sous Chef at Old Bulls Head. You will lead a kitchen section, train your team, and step in when the Head Chef is absent. Premium Country Pubs forms part of Mitchells & Butlers, offering premium dining experiences in beautiful locations.

This role includes onsite accommodation, pension, 28 days holiday, and employee discounts. Growth opportunities are highlighted by regular internal promotions and paid qualifications.

Qualifications

• Experience as a Sous Chef or senior kitchen role.
• Ability to lead and train a kitchen team.
• Proven stock control and food ordering capabilities.

Responsibilities

• Lead and supervise the kitchen section.
• Train and motivate the team to deliver high standards.
• Assist Head Chef with food ordering and stock control.
• Ensure adherence to branded menus and quality.
• Manage Chefs and kitchen staff.
• Maintain health and hygiene compliance.

Skills

Team leadership

Training and development

Stock control

Food ordering

Health & hygiene

Job description

As a Sous Chef atthe Old Bulls Head, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
• 20% discount off all of our brands for friends and family
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary