Sous Chef

Toby Carvery; Long Lee; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts

Friends & family discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Toby Carvery Keighley is seeking a Sous Chef who is passionate about great food, training teams, and delivering memorable guest experiences.

You’ll support the Head Chef with food ordering, stock control, and ensuring the branded menu is followed while leading a busy kitchen and maintaining high hygiene standards. Flexible shifts and staff discounts are among the benefits. You’ll have opportunities for progression and paid qualifications, plus pension and holiday benefits.

Qualifications

• Proven ability to lead a kitchen team and drive performance.
• Experience training and developing staff to deliver high-quality meals.
• Stock control and ordering responsibilities in a fast-paced kitchen.
• Ability to work with branded menus and maintain consistent quality.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training others

Stock control

Menu execution

Job description

As a Sous Chef atToby Carvery - Keighley, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!

• you will receive a pension
• 28 days paid holiday
• high-street shopping discounts
• and we even give you free shares!
• There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Compensation: Competitive salary