Sous Chef

Mitchells & Butlers PLC; Long Lee; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Sous Chef for Toby Carvery Keighley. You’ll lead a kitchen section, train staff, and support the Head Chef with ordering, prep and stock control.

Expect a fast-paced team environment with a branded menu and focus on quality and hospitality. You’ll play a key role in maintaining health and hygiene standards, developing your team, and delivering an exceptional guest experience, with opportunities for progression and benefits.

Qualifications

• The ability to lead a kitchen section and motivate your team.
• Ability to train and develop junior chefs.

Responsibilities

• Lead a kitchen section and supervise your team.
• Assist Head Chef with ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Work with branded menu and maintain consistency.
• Develop team and foster a positive kitchen environment.

Skills

Leadership

Team training

Stock control

Food ordering

Branded menu execution

Tools

POS systems

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Toby Carvery - Keighley , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Toby Carvery, they don’t call us the ‘home of the roast’ for nothing! Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.