Sous Chef

Searcys; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Join a historic catering company as a Sous Chef at a prestigious event venue in London. This role is perfect for culinary professionals eager to lead a team in a vibrant environment, ensuring exceptional service for events up to 700 guests. With a focus on seasonal ingredients and menu design, you'll work closely with the Head Chef to create memorable dining experiences. Enjoy a Monday to Friday schedule with occasional weekends, and benefit from generous perks including annual leave, pension enrollment, and discounts across venues. Be part of a legacy in hospitality and make your mark in London's culinary scene.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 33 days of annual leave

Quarterly chef incentives

Meals provided during shifts

Cycle to work scheme

Your birthday off

A day off to volunteer

Qualifications

• Experience in overseeing food preparation and team management.
• Strong knowledge of health and safety standards in catering.

Responsibilities

• Oversee food preparation and team supervision.
• Collaborate with Head Chef on kitchen management and menu planning.
• Ensure compliance with health and safety standards.

Skills

Team Supervision

Menu Planning

Food Safety Standards

Stock Control

Contract Catering Experience

Job description

Searcys is seeking a Sous Chef to play a key role in ensuring the smooth operation of events during the busy season at Church House, accommodating events for up to 700 people.

About Church House

Located in Westminster, Church House is a Grade II listed, multi-purpose event venue spread across three floors, featuring 19 meeting and conference spaces. Established in 1888 and affiliated with The Corporation of Church House charity, the venue boasts a rich heritage with notable links to royalty and parliament.

Benefits

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Monday to Friday shift pattern
• Up to 33 days of annual leave (depending on role)
• Quarterly chef incentives
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided during shifts
• Cycle to work scheme
• Your birthday off
• A day off to volunteer or give back to a charity of your choice

Working Hours and Salary

Majority Monday - Friday, with occasional weekends. Salary: £21.50 per hour.

Key Responsibilities

1. Oversee food preparation, planning, and team supervision.
2. Collaborate with the Head Chef on daily kitchen management and menu planning.
3. Train the brigade in menu, equipment, and procedures.
4. Work with the Head Chef to meet sales and gross profit margins.
5. Manage purchasing in line with company policies.
6. Oversee stock control across all sections.
7. Ensure compliance with Health and Safety and Food Safety standards.
8. Demonstrate passion for seasonal food and menu design.
9. Lead, motivate, and develop team members.
10. Possess experience in contract catering and/or event production.

About Searcys

Founded in 1847, Searcys is the UK's oldest caterer. Working with us offers the chance to be part of London's prestigious events, gain insights from experienced colleagues, and contribute to a storied legacy in hospitality.

Join Searcys and be part of a proud, historic employer with a strong reputation, fostering a sense of pride and belonging.

For more about Searcys' history, visit our website at www.searcys.co.uk.