Sous Chef

Carbobar; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Join a vibrant team as a Sous Chef at a community-focused bar, where culinary excellence meets a supportive environment. This role offers the chance to work closely with the Head Chef, manage kitchen operations, and inspire a team dedicated to using fresh, seasonal ingredients. With a commitment to quality and outstanding hospitality, you will play a crucial role in enhancing the dining experience for our guests. If you are passionate about Italian cuisine and looking to grow in a dynamic setting, this opportunity is perfect for you.

Benefits

Service Charge

Qualifications

• 3-5 years of experience as a Sous Chef or in a similar senior kitchen role.
• Proven expertise in Italian cuisine with a focus on fresh ingredients.

Responsibilities

• Support the Head Chef in menu development and food preparation.
• Oversee daily kitchen operations and ensure health and safety compliance.

Skills

Culinary Arts

Italian Cuisine

Leadership Skills

Food Safety Compliance

Education

Culinary Certifications

Professional Training

Job description

We are looking for an experienced and talented Sous Chef to join our vibrant team at Carbobar. The ideal candidate will bring a solid background in culinary arts, a passion for quality ingredients, and a commitment to outstanding hospitality. As Sous Chef, you will be a key partner to our Head Chef, contributing to the seamless management of kitchen operations. Your role will involve overseeing high standards in food preparation, ensuring an efficient, safe, and high-performing kitchen environment, and inspiring the team with your culinary expertise. We only use fresh and seasonal ingredients. We do not use frozen products.

Key Qualifications:

1. Minimum of 3-5 years of experience as a Sous Chef or in a similar senior kitchen role within high-quality bar or restaurant settings.
2. Proven expertise in Italian cuisine or similar Mediterranean styles, with a focus on using fresh, seasonal ingredients.
3. Strong leadership skills, capable of managing and motivating kitchen staff, especially during high-volume service.
4. Culinary certifications or professional training preferred.

Key Responsibilities:

1. Support the Head Chef in developing menu items, supervising food prep, and ensuring consistent quality in every dish.
2. Oversee daily kitchen operations, including inventory management, food cost control, and health and safety compliance.
3. Maintain a clean, organised, and efficient kitchen workspace, in line with our high standards.

Why Join Us?

Carbobar is more than just a bar—it's a place for community and culinary excellence. We offer a supportive and creative environment where you can grow as a professional while making a significant impact on our customers’ dining experience.

Additional Details:

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Salary: £14 – £16 hourly
• Benefits: Service charge

About Carbobar:

At Carbobar, we’re not just opening a bar; we’re building a space where people feel like family. Our mission is to create a vibrant, warm environment where guests can relax, celebrate, and enjoy fresh, sustainable, and colorful dishes made with care.