Sous Chef- Design Museum

Restaurant Associates UK; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

An established industry player seeks a passionate Sous Chef to join their dynamic kitchen team near Kensington. This role offers a fantastic opportunity to step into leadership, working closely with the Head Chef in a creative environment. The ideal candidate will have a strong background in culinary arts, a love for fresh ingredients, and the ability to manage a busy service. Join a supportive workplace that values work-life balance and offers opportunities for professional growth and development.

Benefits

Contributory pension scheme

Career Pathways and MyLearning programmes

Digital GP access

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards

Wellness classes

Qualifications

• Experienced Sous Chef or strong Junior Sous ready to step up.
• Ability to manage a busy kitchen and lead a team effectively.

Responsibilities

• Support Head Chef with daily kitchen operations.
• Lead team during service, ensuring food quality and presentation.
• Contribute to menu development with fresh ideas.

Skills

Team Management

Food Safety Standards

Menu Development

Stock Control

Culinary Skills

Education

Culinary Degree

Job description

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Sous Chef – Design Museum– £18.20 per hour

Location: Near Kensington, London

Shifts: 5 days out of 7

We are looking for an experienced and passionate Sous Chef to join our kitchen team at a venue near Kensington. This is a great opportunity for a skilled chef to step into a leadership role, working closely with the Head Chef in a fast-paced and creative kitchen.

Key Responsibilities

• Support the Head Chef with daily kitchen operations
• Lead the team during service, ensuring high standards of food quality and presentation
• Contribute to menu development, bringing fresh and seasonal ideas
• Maintain high food safety and hygiene standards
• Assist in training and mentoring junior chefs
  
  
  

What We Are Looking For

• Previous experience as a Sous Chef, or strong Junior Sous ready to step up
• Ability to manage a team and run a busy service
• Passion for cooking with fresh ingredients
• Strong knowledge of stock control and ordering
• A positive team player with a genuine love for hospitality
  
  
  

What We Offer

• £18.20 per hour
• 5 days out of 7
• Work-life balance in a supportive environment
• Opportunity to contribute ideas and grow with the business
  
  
  

Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families
  
  
  

About Us

Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Job Reference: com/2504/41996001/52721503/R/SU #RA Venues

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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