Sous Chef

Amber Restaurant; London; On-site; GBP 100,000 - 125,000; Full time

Job summary

Join a vibrant culinary team as a Sous Chef at an innovative restaurant that values the journey of flavor and experience. In this exciting role, you will support the Head Chef in delivering exceptional dishes while leading a passionate kitchen staff. Your expertise will ensure high-quality cuisine and adherence to food safety standards, making a significant impact in a fast-paced environment. If you thrive under pressure and are eager to develop new menu items, this is the perfect opportunity to showcase your culinary talents and creativity in a modern setting.

Qualifications

• Proven experience as a Sous Chef in a fast-paced kitchen.
• Strong understanding of cooking methods and procedures.

Responsibilities

• Assist the Head Chef in planning and directing food preparation.
• Supervise kitchen staff and ensure smooth operations.
• Manage inventory and minimize food waste.

Skills

Leadership

Culinary Skills

Food Safety Standards

Organizational Skills

Inventory Management

Education

Culinary Degree

Professional Training

Job description

We are seeking a passionate and experienced Sous Chef to join our culinary team.

As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, team leadership, and kitchen operations. You will support the Head Chef in delivering high-quality cuisine while maintaining food safety standards and leading kitchen staff to excellence.

Key Responsibilities:

1. Assist the Head Chef in planning and directing food preparation.
2. Supervise kitchen staff and ensure efficient, smooth kitchen operations.
3. Ensure consistent food quality and presentation standards.
4. Monitor and enforce food safety and sanitation regulations.
5. Manage inventory, order supplies, and minimize food waste.
6. Train, mentor, and evaluate junior kitchen staff.
7. Develop and test new menu items or recipes.
8. Handle kitchen in the absence of the Head Chef.

Requirements:

• Proven experience as a Sous Chef or similar role in a fast-paced kitchen.
• Culinary degree or equivalent professional training preferred.
• Strong understanding of cooking methods, ingredients, equipment, and procedures.
• Excellent leadership and organizational skills.
• Ability to work under pressure and maintain composure.
• Flexible schedule, including nights, weekends, and holidays.

Additional Information:

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £17 – £19 hourly

About Amber Restaurant:

It’s about the journey, not the destination. That’s why we took our name from the Amber Road trade route. It reflects everything that makes us special – from our eastern Mediterranean roots to our modern London spirit.