Sous Chef

Brindisakitchens; London; On-site; GBP 40,000 - 50,000; Part time

Job summary

A leading restaurant in London is looking for a Sous Chef to join their team. With a focus on high-quality Spanish produce and authentic flavors, you'll be part of a passionate team delivering exceptional dining experiences. The role requires at least two years of experience in a high-end restaurant setting.

Benefits

28 days holiday

Paid overtime

35% discounts in restaurants and retail

Cycle to work scheme

Refer a friend reward

Opportunity for trips to Spain

Qualifications

• Two years of experience working as Sous Chef or Head Chef.
• Experience in high-end casual or fine dining restaurant.

Responsibilities

• Work alongside a team serving amazing tapas.
• Ensure the quality and flavour of the food served.

Skills

Experience in high-end casual dining

Teamwork

Culinary skills

Job description

Join to apply for the Sous Chef role at Brindisa Tapas

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Join to apply for the Sous Chef role at Brindisa Tapas

We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We Offer

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity for trips to Spain to meet our producers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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