Junior Sous Chef

At Sloane; London; On-site; GBP 38,000 - 48,000; Full time

Job summary

A leading restaurant in London is looking for a motivated Junior Sous Chef to enhance their culinary team. This role involves preparing dishes, supporting menu innovation, and maintaining kitchen standards, offering a great opportunity for chefs eager to grow their leadership skills in a dynamic environment.

Benefits

Increased holiday allowance with length of service

Complimentary meal while on duty

HSF Health Plan

Dental cost reimbursement

Optical cost reimbursement

Gym membership discounts

Employee referral program

Learning and development opportunities

Contributory pension scheme

Qualifications

• Experience in a professional kitchen, preferably in a supervisory role.
• Culinary diploma or equivalent professional training required.
• Knowledge of Food Safety Level 3 is a must.

Responsibilities

• Assist in dish preparation and execution for all meal periods.
• Support menu development and maintain high food quality standards.
• Oversee kitchen operations and ensure compliance with safety standards.

Skills

Team-oriented

Strong communication

Attention to detail

Education

Culinary diploma or equivalent

Food Safety Level 3

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Position Title: Junior Sous Chef

Department: Food & Beverage

Reports To: Sous Chef / Head Chef

Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services

What will I get?

We value and reward our team with a competitive benefits package, including:

• Base Salary: £38,000 per annum, based on a 48-hour work week. Service Charge: In addition, a service charge is applicable as per company policy, capped at 173 hours per month.* This typically ranges from £8,000 to £10,000 gross per annum, depending on business performance and service levels. The current average over the past 12 months is approximately £9,000 per year.
• Increased holiday allowance with length of service
• Complimentary meal while on duty
• HSF Health Plan*
• Dental cost reimbursement
• Optical cost reimbursement
• Complimentary coverage for your partner and children
• High street and grocery shopping discounts, as well as discounted cinema tickets and more.
• Gym membership discounts.
• Access to a 24/7 GP advice line and counselling services, including support for dependents.
• Employee referral program for line employees.
• Learning and development opportunities.
• Contributory pension scheme*
  
  

What Will I Be Doing?

We are seeking a motivated and skilled Junior Sous Chef to support our culinary team in delivering exceptional dining experiences. This role offers an excellent opportunity for a rising culinary professional to gain leadership experience, contribute to innovative menu development, and maintain high kitchen standards under the guidance of senior chefs.

Key Responsibilities

Culinary Support

• Assist in the preparation and execution of dishes across all meal periods with a focus on consistency, taste, and presentation.
• Support the Sous Chef and Executive Chef in developing seasonal menus and daily specials.
• Ensure all food is prepared to the highest standard in accordance with recipes and quality guidelines.
  
  

Team Collaboration

• Help supervise and guide kitchen staff during daily operations.
• Foster a collaborative and respectful working environment.
• Provide mentorship and training to junior team members, promoting growth and efficiency.
  
  

Kitchen Operations

• Oversee specific sections of the kitchen as assigned (e.g., garde manger, hot section).
• Ensure compliance with food safety and hygiene standards (HACCP or equivalent).
• Assist with inventory checks and the proper storage of food and supplies.
• Monitor food quality and promptly communicate any concerns to senior chefs.
  
  

Quality and Cleanliness

• Conduct routine checks to maintain cleanliness, organization, and equipment standards in assigned work areas.
• Support in resolving minor kitchen issues quickly and effectively to minimize disruption.
  
  

What Are We Looking For?

• Experience in a professional kitchen, with previous exposure to a supervisory or senior line cook role preferred.
• Culinary diploma or equivalent professional training.
• Has Food Safety Level 3
• Strong knowledge of cooking techniques, kitchen safety, and equipment.
• Team-oriented with a positive attitude and eagerness to learn.
• Strong communication skills and the ability to work under pressure.
• Attention to detail and a commitment to excellence.
• Knowledge of French (spoken/written) is an advantage but not mandatory.
  
  

Shift Requirements

This job description outlines the key responsibilities of the role but is not exhaustive. Given the nature of the hospitality industry, flexibility in scheduling is essential. You may be required to work evenings, weekends, holidays, and overnight shifts, depending on operational needs.

Additional duties and responsibilities of a broadly comparable nature may be assigned on a temporary or permanent basis, as appropriate, and in alignment with the scope and intent of the role.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at ...At Sloane by 2x

Sign in to set job alerts for “Junior Sous Chef” roles.

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 months ago

Hammersmith And Fulham, England, United Kingdom 4 weeks ago

Hammersmith And Fulham, England, United Kingdom 1 month ago

London, England, United Kingdom 4 days ago

London, England, United Kingdom 1 week ago

Surrey, England, United Kingdom 3 weeks ago

Greater London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 weeks ago

Dartford, England, United Kingdom 1 month ago

London, England, United Kingdom 5 days ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 day ago

Junior Sous Chef - Accommodation Available

Egham, England, United Kingdom 3 weeks ago

Greater London, England, United Kingdom 1 day ago

London, England, United Kingdom 1 day ago

London, England, United Kingdom 1 week ago

Kingston Upon Thames, England, United Kingdom 1 day ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 6 days ago

Horley, England, United Kingdom 5 days ago

London, England, United Kingdom 6 days ago

London, England, United Kingdom 3 days ago

London, England, United Kingdom 4 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 3 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.