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The Landmark London is seeking a passionate Sous Chef to join their dynamic kitchen team, offering a competitive salary and various benefits. This full-time role focuses on maintaining high culinary standards while fostering a fun and energetic work environment. If you're ready to advance your career, apply today!
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Enrich the Journeys of our People and our Guests as our Sous Chef
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of the brilliant benefits you will enjoy as a Sous Chef are:
Annual earnings to 46,452.35 ( 41,452.35 base salary + non-contractual tronc)
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
Complimentary stay after passing probation
Extensive discounts on our benefits platform
Access to private medical insurance
Interest free season ticket loan
Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business focuses, community and environment
Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate Sous Chef , to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a Sous Chef , your main duties and expectations for the role will include:
Take overall ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by training and enforcing quality standards that have been set
To ensure your team prepare and cook food to the correct standard as specified in the recipe specification manual. Spot check standards frequently including reviewing comments from guest feedback.
Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
To be fully conversant with the company's values, competencies and behaviours and role model them at all times
Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.
You will be required to work 40 hours per week, on a shift rota.
We are ...
#3 best company to work for in The Best Companies to Work For List 2024
#1 hotel to work for in The Best Companies to Work For List 2024
A Leading Hotels of the World member
5 red stars
2 rosettes
Earth Check Bronze Certified 2024
If you feel your experience, personality and interest are a match for this Sous Chef role, we encourage you to apply today. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
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