Sous Chef

Young's Pubs; London; On-site; GBP 40,000 - 50,000; Full time

Job summary

Join a leading pub company in London as a Sous Chef, where you will have the creative autonomy to craft menus and lead a passionate kitchen team. Enjoy a supportive environment focused on personal and professional development, alongside fantastic perks including free meals and culinary training.

Benefits

Access to Chef Development Programme

Free meals

20% discount in all Young’s pubs and hotels

Share save Scheme

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Demonstrated experience as a Sous Chef or Senior CDP.
• Proven ability to manage kitchen staff and training.
• Strong communication skills and leadership qualities.

Responsibilities

• Champion excellent service through quality food.
• Assist in designing and delivering new dishes.
• Manage kitchen staff rota and health and safety.

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Job description

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Second Sous Chef

About us:

We are a food flagship site of Youngs.co, that gives you full flexibility to create dishes from scratch, cooking from the heart using only fresh ingredients.

With the business growing, we are now looking for extra support for our current team of 10 chefs.

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
• Autonomy to create your own menus and specials, alongside your Head Chef
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
• Access to regular culinary masterclasses and training days to boost your skills
• Free meals
• 20% discount in all Young’s pubs and hotels
• Share save Scheme
• Company Pension Scheme
• 28 Days Holiday per year
  
  
  

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion for leading and developing a team
• Be an active hands-on Chef with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
  
  
  

Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Skills

Menu Development

Food Preparation

Safe Food Handling

Kitchen Safety

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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