Sous Chef

The India Collection; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

Une entreprise londonienne réputée spécialisée dans la cuisine indienne recherche un Sous Chef passionné. Le rôle nécessite une expérience significative dans la cuisine indienne fine dining et offre des possibilités de développement de carrière et de formation dans un environnement dynamique.

Benefits

Avantages d'entreprise, e.g., bons et réductions

Formation sur et hors du lieu de travail

Opportunités d'évolution de carrière

Qualifications

• Expérience extensive dans la cuisine indienne fine dining (jusqu'à 10 ans).
• Connaissance des plats régionaux indiens (currys, snacks, etc.).
• Capacité à travailler dans un environnement dynamique.

Skills

Cuisine indienne

Passion pour la cuisine

Education

Qualifications culinaires

Job description

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MW Eat is
a financially strong, highly-regarded, well-managed London restaurant company
specialising in Indian cuisines, covering both upmarket informal dining and
fine dining.

These
comprise Masala Zone restaurants & Amaya, Chutney Mary, Veeraswamy
restaurants. They are all acclaimed & regarded as amongst the best of their
type, irrespective of cuisine.

We are
extremely passionate & constantly innovative. This is combined with strong
processes.

THE POSITION

Sous Chef

REQUIREMENTS

• Extensive experience working with Fine Dining Indian Cuisine, preferably up to 10 years of experience
• Knowledge of regional Indian food, including curries, vegetables, snacks, tandoor marinades and basic Indian desserts
• Should be passionate about cooking real Indian food
• Eligible to work in the UK
• Culinary qualifications are preferable but not essential

WHAT WE OFFER

• Excellent Company benefits, e.g., Staff vouchers & discounts
• Training on and off the job
• An environment that will enable you to develop your product knowledge and skills.
• A wide range of career development opportunities