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Sous Chef- New Hotel Opening!

Sir Hotels

London

On-site

GBP 37,000

Full time

3 days ago
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Job summary

Join a new hotel opening as a Sous Chef, where your leadership and culinary expertise will shape unforgettable dining experiences. This role offers a competitive salary, excellent work-life balance with added perks, and a chance to inspire a team in a vibrant boutique hotel setting.

Benefits

Bonus time off (3 days)
Free fitness classes
Enhanced sick pay
Paid volunteer day
Career development opportunities

Qualifications

  • Experience as a Sous Chef or similar leadership role in a quality-focused kitchen.
  • Strong grasp of kitchen operations and food safety.
  • Ability to mentor and develop team members.

Responsibilities

  • Support the Executive Chef in daily kitchen operations.
  • Lead and guide the kitchen team during service.
  • Ensure food quality and kitchen cleanliness standards.

Skills

Leadership
Teamwork
Food Safety

Job description

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Job Description

Salary: £37,000 per annum

Location: Sir Devonshire Square, City of London

Working Hours: 40 hours per week

Welcome to Sir Devonshire Square – a bold, beautiful boutique hotel just steps from Liverpool Street Station. We are the UK’s first hotel from Sircle Collection, the Dutch lifestyle brand known for turning up the charm in Europe’s coolest neighbourhoods.

We are now looking for a Sous Chef who leads with confidence, supports the team development, and keeps the kitchen running like clockwork.

What You Can Look Forward To

???? Extra time for you – Take up to 3 bonus days off every year (your birthday, moving day, and flex day)

???? Mind & body perks – Free fitness classes and a supportive environment

???? Financial wellbeing – Enhanced sick pay, retail discounts, and great rates on stays across our hotels

Feel-good moments – Paid volunteer day and regular team socials

Room to grow – Brilliant learning opportunities and career pathways across the UK and Europe

Your Role as Sous Chef

  • Support the Executive Chef in daily kitchen operations, and also onboarding and coaching new team members
  • Lead and guide the kitchen team with clarity, remaining patient even in busy periods
  • Oversee food preparation and presentation to meet quality standards
  • Confidently steps in and supports any kitchen section to ensure smooth service
  • Ensure kitchen cleanliness and compliance with health and food safety regulations

What We Are Looking For

  • Experience as a Sous Chef or in a similar leadership role in a quality-focused fast-paced kitchen
  • A positive, steady presence who can lift and lead a team
  • Organised and reliable, with a strong grasp of kitchen operations and food safety
  • Someone who takes pride in quality, consistency, and collaboration
  • A natural mentor who enjoys developing others

Not sure if your experience ticks every box? That is okay. If this role excites you and you are eager to learn, we would love to hear from you.

Our Hiring Journey

  • Quick 15-minute call with People & Culture
  • Meet our Director of Food & Beverage
  • If it feels like the right match, we will send you an offer

Passionate about unforgettable food moments?

Apply now and help shape memorable experiences - the Sircle way.

We are proud to be an equal opportunities employer. If you need adjustments to the process, email us at pc-uk@sirclecollection.com – we are here to help.

Please note: You must have the right to work in the UK, as we are currently unable to sponsor visas.

Sir Hotels

Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. The collection has continued to grow with a second property in Amsterdam and further openings in Berlin, Barcelona and Prague - and now London. Sir Hotels caters to those who are looking for authentic stories and distinctive locations. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off property.

sirhotels.com | @sirhotels

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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