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Sous Chef

TipTopJob

London

On-site

GBP 30,000 - 40,000

Full time

5 days ago
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Job summary

A leading company is seeking an experienced Sous Chef to join a dynamic culinary team in London. This role involves supporting multiple venues while delivering exceptional food experiences for events and functions. The ideal candidate will have strong leadership skills and a proven background in event catering, ready to thrive in a fast-paced environment.

Qualifications

  • Proven experience as a Sous Chef in event catering or hospitality.
  • Flexible and adaptable; comfortable across multiple venues.
  • Ability to manage teams efficiently in fast-paced environments.

Responsibilities

  • Support the Head Chef in daily kitchen operations.
  • Lead kitchen teams during events to ensure food quality.
  • Oversee hygiene and food safety standards.

Skills

Leadership
Event Catering Experience
High-Volume Service
Hygiene Knowledge

Job description

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We are looking for an experienced and motivated Sous Chef to join our clients dynamic culinary team, supporting a multi:venue events and hospitality business . This is an exciting opportunity to be part of a fast:paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high:profile functions.

As Sous Chef, youll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.

Responsibilities

  • Support the Head Chef in day:to:day kitchen operations across multiple venues.
  • Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.
  • Manage food preparation, cooking, and service in line with event schedules and client expectations.
  • Oversee hygiene, health and safety, allergen compliance, and food safety standards (HACCP).
  • Assist with stock control, supplier ordering, and delivery coordination across sites.
  • Help develop seasonal, bespoke, and client:specific menus alongside the culinary team.

Requirements

  • Proven experience as a Sous Chef in event catering, large:scale venues, or hospitality groups with multiple sites.
  • Flexible and adaptable : comfortable traveling between venues and working in different kitchen setups.
  • Strong leadership skills with the ability to manage teams in fast:paced, time:sensitive environments.
  • Experience with high:volume service in event catering
  • Ability to remain calm and efficient under pressure.

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Temporary
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Advertising Services

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